When you’re ready to serve, allow the mochi to sit at room temperature for a few minutes before eating.
You’ll know the mochi is done when it becomes a translucent white – and has a soft, sticky texture.At the halfway point, stir mochi to even out the texture. Place the bowl into a steamer basket and steam for 12 to 15 minutes.Whisk ingredients together in a heatproof glass bowl until all mochiko has dissolved.Place the sausages balls on a baking rack over a baking sheet, and bake for 18-20 minutes until lightly browned and cooked through. Roll the mixture into 35 even sized balls, about an inch in diameter.Ĥ. Add all of the ingredients into a large mixing bowl, and knead them together with your hands until completely combined.ģ. Keto-friendly dipping sauce (we used a remoulade)Ģ. Servings: 7 (makes roughly 35 sausage balls) Exact measurements are below within the printable recipe card. Here’s the complete list of ingredients to make this recipe. This will give it less protein, but it will still be low-carb. If you don’t have Moon Cheese, you can also use unflavored pork rind crumbs for the crunchy coating.
I used this Moon Cheese as the crunchy exterior coating on the sausage balls.
#How to make your own moon cheese portable#
I always keep a few bags on hand so I can grab some and take it with as a portable low-carb snack on busy days. This process makes it crunchy and shelf-stable. Moon Cheese is an amazing invention! It’s real cheese that was put through a vacuum chamber. This is such a simple and budget-friendly recipe. They will taste the best right after you make them. They will last about 4-5 days in the refrigerator. Make a bunch of them and store them in an airtight container in the refrigerator. There are just 3 net carbs per servings, so you’ll have room to eat a few. You won’t regret it! This recipe is so filling that you might only need a few for breakfast or snack. 3 November 2016: Moon Cheese became available for purchase in the Fort Rox Cheese Shoppe and its description was expanded. 18 October 2008: Moon Cheese was made available to Hunters at Ronzas Traveling Shoppe October 20 gold. If you want this recipe to have a bit of a kick to it, use spicy sausage and sprinkle in some cayenne pepper. Stale SUPERbrie+ - Produced by Moon Cheese when it fails to attract a mouse and goes stale. It will also decrease your desire to snack later on. Fuel your body with protein so it can rebuild your muscles. These also make the perfect post-workout recovery snack. Starting your day with protein is the best way to kick your metabolism into gear! Did you know that studies show that eating a high-protein breakfast can help you lose weight? Yup! It helps increase your muscle mass, which increases your metabolism. These are the perfect size to grab in the mornings and eat when you are busy doing all that you do! Take them with you and eat them in the car or eat them while you work in the mornings. The best thing about serving these at a party is that you know you’ll have something you can eat when you are on the keto diet.
Set them out on a plate and let people grab and munch on them. They are also the perfect size to serve as a low carb party appetizer.
#How to make your own moon cheese full#
When you feel like you are craving something salty, reach for these! They will keep you full until the next meal. This is a filling and healthy low-carb snack. If you are hungry after a workout or need something to hold you over until the next meal, this is the perfect thing to whip up. Every ingredient in it is an excellent source of protein. This recipe can only be described as a protein pick-me-up. For a healthy low-carb snack, make this keto cream cheese sausage balls recipe.
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